In West and Central Africa, mid-April often marks the start of the rainy season in many regions. This is a very important time for farmers, because rain helps prepare the soil and begin planting seeds.
When the first rains arrive, the soil becomes wetter and easier to work with. Farmers then plant different crops such as maize, rice, millet, cassava, and vegetables, depending on the country and local eating habits.
This period is essential for daily life, as it directly affects future harvests and therefore the food available for families in the coming months. A good rainy season can lead to better harvests, while too little or too much rain can make farming more difficult.
In rural areas, this season often involves entire families, including children who sometimes help with farm activities after school or during holidays.
The start of the rainy season is therefore a key moment in the agricultural calendar, showing the strong link between nature, land, and food.
