A ranar Asabar din da ta gabata ne aka fara bikin baje kolin gastronomy na Afirka a Conakry, babban birnin kasar Guinea, inda ya hada kasashen Afirka goma domin yin biki da kuma baje kolin arzikin da ake samu a nahiyar. Kwanaki uku, yara da iyalansu za su gano abubuwan dandano na musamman da kuma al’adun dafa abinci da aka yada daga tsara zuwa tsara.
A ranar Asabar da ta gabata ne aka bude bikin gastronomy na Afirka a Conakry, babban birnin kasar Guinea mai kuzari. Wannan taron biki ya tattaro masu dafa abinci da masu sha’awar abinci daga kasashen Afirka goma, dukkansu suna da sha’awar raba abubuwan da suka shafi dafa abinci tare da gabatar da yara da iyalansu ga bambancin dandanon Afirka.
Shugaban hukumar shirya bikin, Mahamed Daye Bah, ya bayyana cewa, makasudin gudanar da wannan biki shi ne bayyana abincin gargajiya na Afirka da aka shirya daga kayayyakin gida musamman na kowace kasa. « Muna so mu yi bikin fasahar dafa abinci na Afirka, al’adun gargajiya masu tamani da ake yadawa daga tsara zuwa tsara, » in ji shi cikin farin ciki.
Fiye da kwanaki uku, maziyartan biki za su sami damar ɗanɗano jita-jita masu ban sha’awa, gano ƙwararrun yanki da kuma shiga cikin gasa na nunin abinci. Ga yara, dama ce ta musamman don yin balaguro a cikin nahiyar ba tare da barin Conakry ba, suna dandana jita-jita masu kyau da daɗi waɗanda ƙwararrun chefs suka shirya.
Bikin ba wai kawai liyafa ba ne na ban sha’awa, har ma da hanyar inganta yawon shakatawa na dafa abinci a Afirka. Ya kara da cewa, « Wannan biki wata dama ce ta nuna wadatar kayan abincinmu da kuma nuna fasahohin dafa abinci musamman ga Afirka. »
Kasashen da suka halarci taron sun hada da Benin, Kamaru, Ivory Coast, Jamhuriyar Congo, Gabon, Nijar, Togo, Chadi da Senegal. Kowace ƙasa tana kawo nata girke-girke da al’adun dafa abinci, tana ba da bambance-bambancen dandano da laushi mai ban mamaki.
Ga yara, bikin kasada ce ta ilimi da nishadi. Za su iya kallon zanga-zangar dafa abinci, shiga cikin tarurrukan dafa abinci da koyon yadda ake shirya jita-jita masu sauƙi tare da kayan abinci na gida. Hanya ce mai daɗi don gano al’adun Afirka ta hanyar abinci.
Bugu da ƙari, bikin yana ba da ayyuka masu ma’amala kamar wasanni, tatsuniyoyi na dafa abinci da wasannin raye-raye na gargajiya, suna haifar da yanayi mai daɗi da farin ciki. Yara kuma za su iya saduwa da masu dafa abinci da yin tambayoyi game da abincin da suka fi so.
Bikin Gastronomy na Afirka a Conakry bai wuce taron gastronomic kawai ba. Biki ne na al’adun Afirka, girmamawa ga kakanninmu waɗanda suka ba da sirrin abincin su, da kuma dandamali don haɓaka bambance-bambance da wadatar abinci na Afirka zuwa sabbin tsararraki.
Don haka, ya ku yara, ku shirya abubuwan dandanonku kuma ku kasance tare da mu kan balaguron abinci na ban mamaki a faɗin Afirka. Ku zo gano, ku ɗanɗana kuma ku ji daɗi a bikin Gastronomy na Afirka a Conakry!
