In Ghana, giant African snails are attracting attention at markets in Accra, such as Agbogbloshie. These large snails, which can grow as big as a fist, are highly prized for traditional dishes like fish and leaf soup served with fufu.
People prefer to buy wild snails rather than farmed ones because they have a richer, more flavorful taste, even though they cost more. On the stalls, the snails are sold alive, with their shells cleaned and carefully prepared before cooking.
This delicacy, very popular in West Africa, is not reserved for special occasions: it is enjoyed throughout the year and remains a symbol of local gastronomy, blending tradition with unique flavors. Giant snails continue to delight both young and adult food lovers alike.
